Saw this glamour shot on Pinterest, but needed a translation of the recipe. I’m a sucker for pumpkin! Getting to be that time of year. Now, if I can just find an awesome bundt pan like that.
original website here
PUMPKIN AND SPICE BUNDT
4 cups cake flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
240 g butter at room temperature
2 cups + 1/2 brown sugar
1 cup buttermilk (you can substitute yogurt with a little lemon juice)
1 cup + 1/2 pumpkin puree
Prepare the mold, for this you must grease it with melted butter and flour or use nonstick spray.
Preheat oven to 350º F.
Mix in a bowl the flour, salt, cinnamon and ginger. Reserved.
Mix the buttermilk with the pumpkin puree and set aside.
Strongly Beat butter and sugar until well blended, add the eggs one by one.
Finally we will add the puree and mixing of flour, we alternatively, always ending with flour.
Bake for 45 minutes, wait a few minutes and cool down on a rack.